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Easy Vegan/ Plant-based Recipe

Sweet & Sour Hericium/ Lion Mane Mushroom.

1. Soak hericium mushroom. 2. Coat in: flour + water. 3. Coat with oat bran, also some sesame seed. Because don't have breadcrumbs. 4....

Aug 29, 20201 min read

Vegan High Protein Burger. Chickpea Tofu. 1. Mix dry ingredients: chickpea flour, nutritional yeast, smoked paprika, cumin, turmeric,...

Aug 28, 20201 min read

1. Soak couscous in hot water for about 15mins, with equal parts of couscous:water ratio. 2. Water sauté shallots and garlic. 3. Add...

Aug 6, 20201 min read

1. Sauté red onion, red chili, garlic, ginger. 2. Spices: garam masala, curry, also added more cumin seed and some black pepper. 3. Add...

Jul 30, 20201 min read

Chickpea Tofu 1. Mix dry ingredients: chickpea flour, nutritional yeast, smoked paprika, cumin, turmeric, black pepper, garlic. 2. Add...

Jul 27, 20201 min read

1. Lay a single layer of corn kernels on a pan. Do not overcrowd it as it takes up space after popping. 2. Heat it over medium flame with...

Jul 10, 20201 min read

1. Food processor: tempeh, walnut, celery, carrot, garlic. 2. Transfer and cook in a pan with bell pepper and tomato. I use a regular and...

Jul 8, 20201 min read

Greetings, Kellie here from Malaysia.

This blog is to document my journey in transitioning into Plant-based/Vegan.

A student and currently the only one in the family transitioning to Plant-based/ Vegan. Still learning here. Let's build a community, shall we?

Have a great day ahead!

#kellielearnstocook : homemade vegan recipes.

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