Vegan High Protein Breakfast Sandwich with Homemade Chickpea Tofu.

Chickpea Tofu

1. Mix dry ingredients: chickpea flour, nutritional yeast, smoked paprika, cumin, turmeric, black pepper, garlic.

2. Add hot water to it and mix thoroughly until a dough texture is reached. I started with equal parts of water and chickpea flour, then add a little more to reach desired texture, not too dry nor wet.

3. Let sit in refreigerator for a few hours to let set in. I left mine overnight.

BBQ Tempeh, also some srirracha and maplesyrup.

Spread yellow mustard and some heinz's tomato sauce on the toasted sourdough. Avocado, romaine lettuce, tomato slices.