Sweet & Sour Hericium/ Lion Mane Mushroom.

1. Soak hericium mushroom.

2. Coat in: flour + water.

3. Coat with oat bran, also some sesame seed. Because don't have breadcrumbs.

4. Bake for about 20mins at 180 degrees. 5. Water sauté veges: carrot, bell pepper, tomato, shallots, garlic, ginger.

6. Sweet sour sauce: heinz's tomato sauce, white vinegar.

7. Add water.

8. Add baked hericium. Also added some tempeh here.

9. Served mine with millet, lettuce and watercress.

10. Garnish: toasted sesame seed, cilantro.