Vegan Dark Chocolate Oats Ball
- Jun 11, 2020
- 1 min read
1. Melt dark chocolate. I use Whittaker's Ghana Peppermint.
2. Mix with: rolled oats, rice puffs, flax egg (ground flax + water), nuts of choice. I use almond here.
3. Shape into a ball shape or any desired shape.
4. Let sit in refrigerator for about 2-3hours.
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