Pumpkin Sweet Potato Soup.

Pumpkin Sweet Potato Soup.

1. Sauté onion, garlic. I used yellow onion.

2. Spices: cinammon, cumin, rosemary, nutmeg, paprika, turmeric and black pepper. Also added some ginger this time.

3. Add in vegan milk and water. I used my freshly made cashew milk.

4. Add in pumpkin and sweet potato. I used orange sweet potatoes here.

5. Cook until pumpkin and sweet potato softens.

6. Blend it. I kept some cubes because I prefer mine with something to munch on.

7. Add in baked sweet potatoes and let simmer for awhile just for the flavours to go through. Baked my sweet potatoes and pumpkin cubes for about 20mins at 180 celsius.

8. Garnish: roasted pumpkin slice, pumpkin seed, hemp seed.

Also some fresh toasted Quinoa Crusty Sourdough & Almond Fig Sourdough.