Buffalo Cauliflower Casserole. (Dump & Bake)
- Jun 23, 2020
- 1 min read
1. In a casserole dish: chickpeas, rice, cauliflower, celery, mushroom. I use dark and regular chickpea, black and red rice, shiitake mushroom.
2. Buffalo Cauliflower Sauce: nutritional yeast, sriraccha, water. Boil over heat and mix evenly.
3. Bake for 60mins at 200Celsius.
4. Garnish: toasted sesame seed, cilantro, parsley.
Comments